Gluten Free. Buckwheat is loaded with nutrients, especially protein, and it has a nutty, earthy flavour. It's most commonly ground into a dark, gritty flour and used to make everything from pancakes to soba noodles. Eastern Europeans also like their buckwheat crushed into small groats, which they toast in oil and use to make side dishes and breakfast cereals.
Ordering And Delivery Information
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Ordering Cut Off
There are no cut off times for this product.
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Pick Up Options
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Delivery
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Retailer Information
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Carton Size
This product comes in a carton of 10 x 500g
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SKU
DMC0692S
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Barcode
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