Cultured Coconut Yoghurt (430g)
Cultured Coconut Yoghurt (430g)
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Coconut cream is made through simmering shredded coconut meat in water with coconut solid being strained out. The thick, semi-solid coconut cream is scraped off of the top. High-quality organic coconut usually retains the high nutritional value of fresh coconut, which makes it a great source of protein, antioxidants, folate, etc.
Probiotics are bacteria that are good for our gut health. Some of them are inherent to our gut but can be supplemented by intaking. For the making of coconut yoghurt, the probiotics convert coconut cream into yoghurt via natural fermentation. Commercial coconut yoghurt may also include sweeteners or stabilizers. However, just three yoghurt ingredients are still impressively simple.
Natural Ingredients: Organic Coconut Cream, Vegan Yoghurt Cultures
ALLERGENS: None
Note About Product:
This product comes in a carton of 6 x 430g.
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