La Campofilone Egg Pappardelle (250g)
La Campofilone Egg Pappardelle (250g)
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The high surface area of this pasta (1.4 cm), the unique consistency and the porous sheet make them perfect in combination with the most succulent and rich condiments, such as ragù with game, and autumn and winter flavours.
Curiosity: it is thought that the name "Pappardelle" itself derives from the verb "pappare", to devour, to eat greedily: a well-justified reaction when you have such an inviting plate of pasta in front of you!
Net weight: 250g
Ideal quantity for 4 servings
Cooking time: 2-3 minutes in boiling water
Ingredients: durum wheat semolina , fresh eggs (33.4%). May contain traces of soy and mustard .
Shelf life: 30 months
Note About Product:
This product comes in a carton of 10 x 250g.
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