A combination of our masala chai and pure West Australian bush honey, creates a sticky chai like no other.
The secret to a great chai is in the spice mix. A well balanced blend of fresh spices, and the highest quality Ceylon tea, our spices are roasted to release oils and ground fresh for maximum flavour extraction during brewing.
The blossoms used in our Raw West Australian bush honey change with the season, and this creates a uniquely local and seasonal chai experience.
Ingredients: Raw Honey, Ceylon Black tea, cinnamon, fennel, cardamom, ginger, clove and pepper.
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